A Taste of Brazil's North: Tacacá
From the vibrant soul of Brazil's North, a culinary masterpiece emerges: Tacacá. This iconic dish is more than just a meal; it's an experience that awakens your taste buds with its refreshing blend of flavors. Tacacá's foundation lies in a creamy broth made from ground toasted cassava flour, known as "tucupima." This delicate concoction is then